South Indian cuisine has earned much fame across the globe, especially for scrumptious dishes such as Vada, Idli, Dosa, Uttapam and Sambar. Known for its light and low-calorie appetizing dishes, South Indian cuisine holds a special significance in the culinary world. It basically combines the tastes of five South Indian states- Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. Each foodie will agree to the fact that South Indian food is amongst the most delectable cuisines in the world. Some authentic South Indian dishes that are sure to delight your taste buds include choices of Dosas, Idlis, Vadas and Uttapams along with Sambar and a variety of Chutneys. Here are a few more facts about South Indian food you would like to know
The Base Is Rice
Most of the South Indian dishes are prepared using rice as the base ingredient. Variation is kept by cooking the rice at different temperatures, depending on the dish to be made. An array of spices are then used to create marvelous dishes.
Most people are of the belief that South Indian food is cooked in a similar fashion everywhere. This, however, is wrong. The taste differs in each of the 5 states. Although the dishes remain the same, the way they are blended with different spices vary.
People of Kerala, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh are fond of South Indian food. So much so that the percentage of consumption of South Indian food is more in these states as compared to the rest of India combined.
Not Just About Dosas and Idlis
Although dosas and idlis are amongst the most popular South Indian dishes, South Indian food is not just about these two. Dishes such as Pesarrattu(a form of pancake), Pulihaara and Upma(rice and tamarind) that you wouldn’t have even heard of also form a part of South Indian delicacies. If you wish to taste something unique, South Indian food prepared in Karnataka is up for a surprise. Sweeteners such as palm sugar and jaggery are added to it to enhance the taste.
Coconut for Chutneys
South Indian chutneys are one of a kind and act as taste enhancers when served with different types of South Indian dishes. Coconut is the main ingredient in a variety of South Indian chutneys. Besides chutneys, it is also used in the preparation of a variety of dishes, especially in Kerala. Coconut is found in abundance across Kerala which is why it is used as a base for many dishes in Kerala.
Now that you are well-versed with most of the facts related to South Indian food, why not head out and try some delectable South Indian dishes from one of the best South Indian restaurants in London.