We are bringing healthier and more affordable food to everyone, everywhere.
We started Hampton Creek because we deeply believe that eating well should be easy. We believe that the right thing, for our bodies and for the world, should be affordable. And it should be insanely delicious. That's the only way that change will happen: we have to 10x the food system for everyone, everywhere.
Founder and CEO Josh Tetrick started Hampton Creek in 2011.
Our technology, which is based upon understanding plants from every corner of the planet, enables consumers, food manufactures, and the largest retailers around the world, to offer better, healthier products, at a more affordable cost.
Bloomberg's feature on how we're taking on the egg industry.
Bob Kerrey and the Hampton Creek team at our San Francisco HQ in 2014.
"This is earth-changing." -Andrew Zimmern. Here's Andrew with the world's first plant-based egg on his plate.
Josh talks to Mad Money about how Hampton Creek will scale to meet demands presented by the Avian Flu:
