About our Flax Seed Oil 

LuckyVitamin Flax Seed Oil 100 mg. supplies Omega-3 and Omega-6 essential fatty acids. Flaxseed, called linseed in some countries, is a good source of dietary fiber , omega-3 fatty acids , and lignans. Each of these components may contribute to the health effects of eating flaxseed, but flaxseed oil contains no fiber and very little lignan. Over the last decade, flaxseed has become a popular “functional food”—one that provides health benefits beyond basic nutrition.

Rich in the omega-3 fatty acid ALA (alpha-linolenic acid), lignans, and other phytochemicals, flaxseeds are reported to relieve menopausal symptoms and constipation, reduce inflammation, and protect against heart disease. LuckyVitamin Flax Seed Oil 100 mg. has been independently audited for purity and strength to deliver the highest quality, best value and - as always - a satisfaction guarantee.


 Digestive Health

Joint Health

 Heart Health

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Nutrition Facts

LuckyVitamin - Flax Seed Oil 1000 mg. - 100 Softgels

Supplement Facts

Serving Size: One (1) softgel

Servings Per Container: 100

Amount Per Serving %DV

Calories 10 2%

Calories from Fat 10

Total Fat (as Flax Seed Oil) (Linum usitatissimum) 1g 2%

Polyunsaturated Fat 0.5g *

*Daily Value Not Established.

†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.

Other Ingredients: Gelatin, Glycerin.


What is Flax seed?

Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3.

The seeds come from flax, one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China.

  • Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.
  • Lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods.
  • Fiber. Flaxseed contains both the soluble and insoluble types.
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